Recipient of prizes and awards, not only from the Michelin Guide, but among others, Bibenda, Gambero Rosso and L’Espresso, Heinz Beck is a leading chef in the world of gastronomy.
In Italy he is known as an estimated interpreter of Italian cuisine, by using carefully-selected ingredients to create innovative tastes and emotional dishes. Turning ingredients into art, Heinz Beck can be considered the quintessence of modern gastronomy itself.
Careful observer of the strict relationship between food and health, he has been working for more than 20 years together with internationally-renowned scientists to research and publish on the food effects on the body.
We hope you enjoy the creations of Heinz Beck, result of his continuous pursuit of balance in taste, beauty and health.
Master Chef and lover of Art in all its forms, Heinz Beck helds since 1994 "La Pergola" at Rome Cavalieri, the Restaurant he led to obtain the 3 Michelin Stars. Award-winning and multi-starred, he’s currently running many restaurants around the world: “Café Les Paillotes” in Pescara (★), "Heinz Beck Seasons at Ristorante Castello di Fighine“ in Tuscany (★), "Gusto by Heinz Beck" in Algarve (Portugal) and "Social by Heinz Beck," recently opened at Waldorf Astoria Dubai Palm Jumeirah. Now, he’s in Tokyo with "sensi" and "Heinz Beck". To live and let live a new and exciting adventure.