※The seat of ￥4,000 and ￥5,000 plan is a two-hour system.
※White red wine for ￥4,000 for lunch will be prepared one by one.
※Lunch a la carte is also available. 1 dish ￥1,200～
※All of the above fees (except the counter lunch special limited pasta bar) will be separately charged with consumption tax.
※Guests of the reservation will be informed of the set menu.
※The prices above do not include consumption tax.
Italian mixed salad
Panzanella ( tomato, paprika, ricotta cheese )
Creme brulèe of foie gras with persimmon and balsamic vinegar
Smoked salmon and apple salad with Campari Yuzu sauce
Vitello tonnato ( sliced veal with tuna mayonnaise )
Rocket salad with burrata cheese and balsamic vinegar of Modena
Duck ham with wild berries salad
Cheese selection ( 3kinds )
Soup of the day
Tagliatelle with boscaiola sauce and smoked tuna and mushroom
Pappardelle with pepozo sauce and chesnuts
Chitarra spaghetti with amatriciana sauce
Tagliatelle with pesto trapanese sauce, crab and buffalo mozzarella
Chef's pasta suggestion ＋500～
Fish of the day with mullet roe,chickpeas and parsley sauce
Fish of the day with sweet potato croquette, apples salad and pecorino sauce
Roasted chicken in mushrooms with claimer cibreo and truffle
Roasted pork with ribollita
Beef cheek served with beans puree and seasonal vegetables
Beef fillet with seasonal vegetables（120g）＋1,500
Creme brulèe with strawberry, pistachio and strawberry sorbet
Coconut with Malibu and pineapple
Lemon mousse and fresh milk vanilla ice cream
Mont Blanc with hazelnuts ice cream
※All of the above fees (except the counter special limited pasta bar) will be separately charged with consumption tax.