All of Dolce’s homemade sweets are created by Heinz Beck’s in-house pâtissier and available only at the restaurant.
Made using only fresh, seasonal ingredients, our 100% preservative-free sweets have a delicate and refreshing taste.
Chocolates should be stored in the refrigerator and are best enjoyed as soon as possible.
Our assortment of original Heinz Beck chocolates includes a“Mount Fuji”chocolate created by the Italian pâtissier, who was inspired by the legendary mountain and symbol of Japan.
Enjoy a diverse array of unique flavors created with painstaking care using only the freshest ingredients.
Mount Fuji: White chocolate and cherry
Red Fuji: Bitter chocolate, almonds and amarette liqueur
White chocolate and limoncello
Dark chocolate with roasted cacao, balsamic vinegar, and banana
White chocolate, Franciacorta and strawberries
Bitter chocolate, passion fruit and vanilla
White chocolate, peach ＆ red wine
White chocolate, green tea ＆ Japanese sake
Gold chocolate, hazelnut ＆ coffee
White chocolate ・ Yuzu ＆ pistachio
・Passion fruit ￥600
・Olive oil chocolate chip ￥800
・Piedmont nuts and golden chocolate ￥1,000
Select your preferred combination of seasonal biscotti
One 250ml-bottle of olive oil
Four types of biscotti of your choosing
Three-layer chocolate featuring white, gold, and milk chocolate
Made with almonds and gianduja（chocolate spread with powdered nuts—a specialty of Piedmont）
Il Cervo Rampante extra virgin oil from Sabina in Italy’s Lazio region.
Personally selected by Chef Beck, this is the olive oil of choice for Heinz Beck restaurant and La Pergola in Rome.
※N.B. All prices shown do not include taxes.
※Click here for more information about ingredients.